The first study to gauge how much longer we live based on the number of fruits and vegetables we eat suggests that a daily salad could add years to our lifespan.
Fortified foods such as some breakfast cereals and types of nutritional yeast can provide another cholesterol-free source of vitamin B12.
Vegetarians may be at risk for zinc deficiency.
The benefits of coffee consumption.
Heart attacks and cholesterol: Purely a question of diet
Extra Virgin Olive Oil vs. Nuts
Changing Protein Recommendations?
Infant Seizures and Spirulina